FOODS<\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/span><\/span>![](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/div><\/div>CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MATASSE OF CAPOSELE<\/h3><\/div>Matasse is a typical homemade pasta made from durum wheat semolina and soft wheat flour. It comes in the form of strands, varying in thickness and length. Traditionally, it is served with a slightly spicy saut\u00e9 of chickpeas, garlic, and dried peppers. The taste is unique. Currently, it is produced on an artisanal basis (in addition to being made in households for personal use) and distributed to local restaurants; it has also been available vacuum-packed for some time. <\/p>\n<\/div>
<\/div>MORE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MUFFLETTO<\/h3><\/div>Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>
CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MATASSE OF CAPOSELE<\/h3><\/div>Matasse is a typical homemade pasta made from durum wheat semolina and soft wheat flour. It comes in the form of strands, varying in thickness and length. Traditionally, it is served with a slightly spicy saut\u00e9 of chickpeas, garlic, and dried peppers. The taste is unique. Currently, it is produced on an artisanal basis (in addition to being made in households for personal use) and distributed to local restaurants; it has also been available vacuum-packed for some time. <\/p>\n<\/div>
<\/div>MORE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MUFFLETTO<\/h3><\/div>Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>
MATASSE OF CAPOSELE<\/h3><\/div>Matasse is a typical homemade pasta made from durum wheat semolina and soft wheat flour. It comes in the form of strands, varying in thickness and length. Traditionally, it is served with a slightly spicy saut\u00e9 of chickpeas, garlic, and dried peppers. The taste is unique. Currently, it is produced on an artisanal basis (in addition to being made in households for personal use) and distributed to local restaurants; it has also been available vacuum-packed for some time. <\/p>\n<\/div>
<\/div>MORE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MUFFLETTO<\/h3><\/div>Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>
Matasse is a typical homemade pasta made from durum wheat semolina and soft wheat flour. It comes in the form of strands, varying in thickness and length. Traditionally, it is served with a slightly spicy saut\u00e9 of chickpeas, garlic, and dried peppers. The taste is unique. Currently, it is produced on an artisanal basis (in addition to being made in households for personal use) and distributed to local restaurants; it has also been available vacuum-packed for some time. <\/p>\n<\/div>
CAPOSELE<\/span> FOODS<\/span><\/h4>\n<\/div>MUFFLETTO<\/h3><\/div>Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>
MUFFLETTO<\/h3><\/div>Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>
Muffletto is a type of fresh bread, similar to bread made with pizza dough; the dough is based on potatoes and flour. It is a round loaf, about 25 cm in diameter and 5-6 cm thick. The color is similar to that of bread made from pizza dough. It is a very soft bread, with a delicate taste and a typical aroma. It should be consumed fresh, just out of the oven; it is sold directly from the bakeries, along with regular bread. <\/p>\n<\/div>