Informations

  • Discover the Matassa

Culinary workshop for preparing the Matasse di Caposele, a traditional agri-food product.

Come and see its unique preparation.
We will tell you its story, the preparation phases, and all its secrets.
You will also have the opportunity to try stretching it yourself.
The workshop can be booked for a minimum of 1 and a maximum of 25 people during the following times, on Saturdays and Sundays:
  • 10.00 AM
  • 12.00 AM
  • 14.00
  • 16.00
The duration is about 30 minutes and costs 25 euros.